Oil spray bottle

The featured oil spray bottle is a kitchen accessory designed to spray cooking oil on food evenly.

It is composed of two main parts:

1. A transparent glass bottle: it allows you to easily see the oil level and know when it is time to refill.
2. A black plastic sprayer: This is manually operated to create a fine mist of oil.

Oil Amount Control: The spray bottle allows you to better control the amount of oil used, which is ideal for healthier and lower calorie cooking.

Even distribution: Spraying allows for a more even distribution of oil on the food, avoiding areas that are too greasy or too dry.

Oil Saving: By using a sprayer, you typically use less oil than when you pour the oil directly from a bottle, which can save money.

Ease of Use: Most spray bottles are simple to fill and use.

Versatility: The spray bottles can be used with different types of oil (olive, sunflower, rapeseed, etc.) and even with vinegar or lemon juice.

Filling: Fill the bottle with the oil of your choice following the manufacturer's instructions.
Spraying: Spray the oil on the food from a distance of about 20-30 cm.
Cleaning: Clean the bottle regularly with warm, soapy water. Rinse thoroughly and allow to dry completely before refilling.