Shrimp peeler

The shrimp peeler is a stainless steel kitchen utensil designed to make cleaning and preparing shrimp easier. It comes in the form of a pair of tongs with a thin, curved blade at one end.

Speed ​​and efficiency: The peeler removes the shell and intestines of the shrimp in one movement, which is faster and more efficient than doing it by hand.

Ease of use: The tool is easy to use and does not require any special skills.

Hygiene: The peeler prevents your hands from getting dirty and allows you to work in a more hygienic manner.

Preservation of the flesh: The blade is designed not to damage the flesh of the shrimp.

Preparation: Lightly peel the shrimp by hand, removing the legs and head.

Using the peeler: Insert the peeler blade under the shell, on the back side of the shrimp. Gently push the blade down to the tail.

Removing the shell: Pinch the shell with the peeler and pull gently to remove it completely.

Cleaning: Rinse the peeler with clean water after each use.